Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91808" target="_blank" >RIV/60460709:41210/22:91808 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S1751731122000027" target="_blank" >https://www.sciencedirect.com/science/article/pii/S1751731122000027</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.animal.2022.100455" target="_blank" >10.1016/j.animal.2022.100455</a>
Alternative languages
Result language
angličtina
Original language name
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
Original language description
The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from surgically castrated male pigs, while immunocastration reduces boar taint and may improve meat quality but seems to be less accepted by the pig chain. In this study, we aimed to evaluate the consumers sensory appreciation of meat from barrows BAs, immunocastrates ICs and boars BOs in six European countries, taking into account the selection of tainted carcass and consumers appreciation of boar taint. Loin chops of 30 BAs, 30 ICs and 30 BOs were evaluated by 752 consumers in six countries Belgium, Czech Republic, Poland, Portugal, Romania and Spain. Consumers rated odour, flavour, tenderness, juiciness, overall liking and willingness to buy and sensitivity to and liking of androstenone AND and liking of skatole SKA was also tested. In each of the six countries, consumers liked the odour of the BO samples le
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Animal
ISSN
1751-7311
e-ISSN
1751-732X
Volume of the periodical
16
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
1-10
UT code for WoS article
000798133800016
EID of the result in the Scopus database
2-s2.0-85124598597