Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91955" target="_blank" >RIV/60460709:41210/22:91955 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0733521022001692" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0733521022001692</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jcs.2022.103580" target="_blank" >10.1016/j.jcs.2022.103580</a>
Alternative languages
Result language
angličtina
Original language name
Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes
Original language description
This study evaluated the lipid content and fatty acid composition of 31 oat genotypes from various countries in Europe and 7 genotypes from Canada as representatives of two different continents and major oat producers. Among the three major fatty acids, significant differences were mostly found in oleic acid rather than in palmitic and linoleic acids. No significant differences were observed in the total quantity of saturated fatty acids. Conversely, significant differences were observed in the monounsaturated fatty acids for the majority of the cases. This study has demonstrated the effect of genotypes on lipid content and the fatty acid composition in oats, regardless they were grown within one season under same climatic conditions.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF CEREAL SCIENCE
ISSN
0733-5210
e-ISSN
1095-9963
Volume of the periodical
108
Issue of the periodical within the volume
NOV 2022
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
0-0
UT code for WoS article
000885974100003
EID of the result in the Scopus database
2-s2.0-85140807997