Anthropogenic dark earth: Evolution, distribution, physical, and chemical properties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A92049" target="_blank" >RIV/60460709:41210/22:92049 - isvavai.cz</a>
Result on the web
<a href="https://bsssjournals.onlinelibrary.wiley.com/doi/10.1111/ejss.13308" target="_blank" >https://bsssjournals.onlinelibrary.wiley.com/doi/10.1111/ejss.13308</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/ejss.13308" target="_blank" >10.1111/ejss.13308</a>

Result language
angličtina
Original language name
Anthropogenic dark earth: Evolution, distribution, physical, and chemical properties
Original language description
Anthropogenic dark earth (ADE) is a category of Anthrosols (anthropogenic soils) characterised by dark colour from homogeneous charcoal inclusion and extraordinary fertility compared with non-anthropogenic soils. The study aims to provide a detailed overview of the origin and distributions of ADEs, together with their physical and chemical characteristics, to reveal their fertility status for arable land use. According to this study, most studied ADEs are well distributed in tropical (Amazonian and African dark earth) and temperate (European dark earth) climatic regions. Middens are localised, with large-sized ones well preserved in the Arctic region due to the wet and cold weather conditions. The formation of ADE is mainly associated with deliberate and unintentional ancient human activities: deposition of domestic and occupational wastes, charred residues, biomass ashes, burning, and fertilisation of fields. The characteristic dark colour of ADE resulted mainly from charcoal and the decomposition o
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture

Project
<a href="/en/project/EF16_019%2F0000845" target="_blank" >EF16_019/0000845: Centre for investigation of synthesis and transformation of nutritional substances in the food chain in interaction with potentially harmful substances of athropogenic origin: assessment of contamination risks for the quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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