In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A103250" target="_blank" >RIV/60460709:41210/23:103250 - isvavai.cz</a>
Result on the web
<a href="https://cjas.agriculturejournals.cz/pdfs/cjs/2023/01/02.pdf" target="_blank" >https://cjas.agriculturejournals.cz/pdfs/cjs/2023/01/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/201/2022-CJAS" target="_blank" >10.17221/201/2022-CJAS</a>
Alternative languages
Result language
angličtina
Original language name
In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review
Original language description
Nutraceuticals are food ingredients that provide extra health advantages that expand above their nutritional value. Nutraceuticals comprise amino acids, antioxidants, minerals, vitamins, probiotics, prebiotics, synbiotics, enzymes, organic acids, fatty acids, medicinal plants, etc. Recently, nutraceuticals have acquired much attention in poultry industry by reason of their potential effects on establishing the normal physiological status, supporting the immune system, and disease prevention, which consequently enhances productivity. The technique of in ovo feeding (IOF) of nutraceuticals holds several promises in poultry industry. The vital benefits of IOF of nutraceuticals are enhancement of intestinal development, establishment of a balanced microbial population in the gut, support of intestinal physiology and health. Interestingly, IOF of nutraceuticals participates in improving the antioxidative properties and energizing the immune system, which thereby translated into greater performance and bigger resistance to diseases, especially in early life challenges. The current review attempts to throw more light on the fresh results associated with the profits of IOF of nutraceuticals on intestinal histomorphology, intestinal microbiota, antioxidative properties, immune responsiveness, hatchability, chick quality, and growth performance in poultry.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
1805-9309
Volume of the periodical
68
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
16
Pages from-to
1-16
UT code for WoS article
000924362900001
EID of the result in the Scopus database
2-s2.0-85150752691