Rice and food security: Climate change implications and the future prospects for nutritional security
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A92609" target="_blank" >RIV/60460709:41210/23:92609 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/fes3.430" target="_blank" >http://dx.doi.org/10.1002/fes3.430</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/fes3.430" target="_blank" >10.1002/fes3.430</a>
Alternative languages
Result language
angličtina
Original language name
Rice and food security: Climate change implications and the future prospects for nutritional security
Original language description
Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in precipitation patterns, fluctuations of weather events, and increasing insect and disease infestations negatively affect crop production and nutritional values. This situation becomes further complicated due to the changing climatic conditions, thus raising concern about food security worldwide. Some worst-case projections indicated that by 2100, CO2 concentrations will reach 950 parts per million, temperatures will climb by 3,5 to more than 8 degrees C, sea level will rise by more than 2,4 meters, and the average farmland drought risk index will increase from 52,45 to 129. In addition, average precipitation will increase by 1 percent-3 percent in some areas and atmospheric water vapor will increase by 6percent-7percent for every degree of temperature rise. Rice (Oryza sativa L.) is a staple crop in many parts of the world. The main objective of this review is to highlight the prospects of rice for future climatic conditions. The present review depicts the advantages and prospects of rice and addresses why rice is a better option as a cereal crop for the future situations for food and nutritional sustainability. The impact of climate change on food and nutritional security can be mitigated by developing biotic and abiotic stress-tolerant and biofortified rice varieties. These rice cultivars can withstand the negative effects of climate change while also meeting the nutritional needs of future generations. Furthermore, this review underlines the forthcoming issues and measures that should be addressed to assure a sustainable food and nutritional supply in the era of global climate change.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food and Energy Security
ISSN
2048-3694
e-ISSN
2048-3694
Volume of the periodical
12
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
17
Pages from-to
1-17
UT code for WoS article
000890226000001
EID of the result in the Scopus database
2-s2.0-85142659589