All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Safety and quality of farmed insects

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A96452" target="_blank" >RIV/60460709:41210/23:96452 - isvavai.cz</a>

  • Result on the web

    <a href="https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf" target="_blank" >https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Safety and quality of farmed insects

  • Original language description

    INPROFF, which stands for "Insect Protein as Food and Feed", is a three-year project funded by the Slovenian Research Agency (ARRS) and the Czech Science Foundation (GAČR). The project aims to bridge the knowledge gap regarding the quality, safety, and authenticity of farmed insects, as well as to explore strategies for enhancing the value chain of insect-based food and feed production. As part of this work, we have investigated the quality of freeze-dried Tenebrio molitor, Locusta migratoria, and Acheta domestica in terms of fatty acid and polyphenol composition, as well as their safety concerning potential toxic elements and pesticide residues. Fatty acids and polyphenols were determined using GC-MSD and LC-MS/MS methods, while the elemental composition was determined using an optimized ICP-MS method. Additionally, target analysis was employed to identify possible residues of over 300 currently used pesticides, and comprehensive workflows have been developed to facilitate both suspect screening and non-targeted LC-HRMS-based investigations. Furthermore, the potential health risk was also calculated based on the data obtained. Some preliminary results from the project will be presented.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů