Chemical Composition and Antistaphylococcal Activity of Essential Oil of <i>Curcuma mangga</i> Rhizome from Indonesia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A100849" target="_blank" >RIV/60460709:41210/24:100849 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41340/24:100849
Result on the web
<a href="https://doi.org/10.3390/separations11020049" target="_blank" >https://doi.org/10.3390/separations11020049</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/separations11020049" target="_blank" >10.3390/separations11020049</a>
Alternative languages
Result language
angličtina
Original language name
Chemical Composition and Antistaphylococcal Activity of Essential Oil of <i>Curcuma mangga</i> Rhizome from Indonesia
Original language description
This study assessed the antistaphylococcal activity of essential oil (EO) hydrodistilled from the rhizome of Curcuma mangga grown in Indonesia using the broth microdilution volatilization method and standard broth microdilution method modified for evaluation of volatile agents, as well as described its chemical composition using gas chromatography (GC) with mass spectrometry (MS). A fused-silica HP-5MS column and a DB-17MS column were used to separate the components into two columns. The results demonstrated that the EO exhibited antistaphylococcal activity at the minimum inhibitory concentration (MIC) ranging from 128 to 1024 mu g/mL. In contrast, the clinical isolate of tetracycline-resistant Staphylococcus aureus was the most sensitive strain (MIC 128 mu g/mL). The major constituents of the EO were 15,16-dinorlabda-8(17),11-dien-13-one (24.63/15.78%), followed by ambrial (16.12/10.97%), 13-nor-eremophil-1(10)-en-11-one (7.16/6.21%), 15,16-dinorlabda-8(17),12-dien-14-al (6.61/11.57%), and aromadendrene oxide (5.98/3.77%). These results propose C. mangga rhizome EO as a promising agent for developing natural-based anti-infective preparations.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Separations
ISSN
2297-8739
e-ISSN
2297-8739
Volume of the periodical
11
Issue of the periodical within the volume
2
Country of publishing house
CH - SWITZERLAND
Number of pages
13
Pages from-to
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UT code for WoS article
001173094000001
EID of the result in the Scopus database
2-s2.0-85185970531