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Preliminary study: from biofortified maize to cow milk enriched in selenium: an on-farm strategy using selenium-enriched silage

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F25%3A102490" target="_blank" >RIV/60460709:41210/25:102490 - isvavai.cz</a>

  • Result on the web

    <a href="https://cjas.agriculturejournals.cz/artkey/cjs-202510-0004_preliminary-study-from-biofortified-maize-to-cow-milk-enriched-with-selenium-an-on-farm-strategy-using-seleni.php" target="_blank" >https://cjas.agriculturejournals.cz/artkey/cjs-202510-0004_preliminary-study-from-biofortified-maize-to-cow-milk-enriched-with-selenium-an-on-farm-strategy-using-seleni.php</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/131/2025-CJAS" target="_blank" >10.17221/131/2025-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Preliminary study: from biofortified maize to cow milk enriched in selenium: an on-farm strategy using selenium-enriched silage

  • Original language description

    Selenium (Se) supplementation is a common practice in dairy nutrition. However, the use of biofortified feedstuffs remains a not fully realized strategy to enhance the Se content of animal derived products. This study explored an on-farm biofortification approach by incorporating Se-enriched maize silage into the total mixed ration (TMR) of dairy cows. Sixty Holstein cows were divided into a control group (CON), receiving a conventional diet with selenite supplementation (0.6 mg/kg Se in TMR), and an experimental group (EXP), in which conventional silage was replaced with high-Se silage (0.9 mg/kg Se in TMR). The trial lasted 22 weeks, including one week of adaptation and four weeks post-supplementation, and assessed Se concentrations in milk, Se transfer efficiency, and key milk components critical for the production of Se-enriched dairy products. The higher Se concentration in the TMR had no adverse effects on milk composition or antioxidant status.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QK22010037" target="_blank" >QK22010037: The implementation of selenization measures into the agricultural systems for production of milk and dairy products as functional food</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

    1805-9309

  • Volume of the periodical

    70

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    13

  • Pages from-to

    415-427

  • UT code for WoS article

    001607401200001

  • EID of the result in the Scopus database

    2-s2.0-105022055138