The effect of increased doses of vitamin E on production and hematological parameters in broilers.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F99%3A00000436" target="_blank" >RIV/60460709:41210/99:00000436 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of increased doses of vitamin E on production and hematological parameters in broilers.

Original language description

The effect of increased doses of vitamin E on production and hematological parameters in broilers.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

12th European Symposium on Poultry Nutrition

ISBN

0012-4587

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

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Publisher name

EAAP

Place of publication

Veldhoven

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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