Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F06%3A16239" target="_blank" >RIV/60460709:41310/06:16239 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
Original language description
Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.
Czech name
Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování
Czech description
Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.
Classification
Type
D - Article in proceedings
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
The Hidden and the Masked in Agricultural and Biological Engineering
ISBN
80-213-1556-3
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
54-63
Publisher name
ČZU v Praze
Place of publication
Praha
Event location
Praha
Event date
May 26, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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