A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F07%3A20054" target="_blank" >RIV/60460709:41310/07:20054 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS

Original language description

The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly corr

Czech name

Jednoduchý model destrukční části CPEM testů

Czech description

The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly corr

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Trends in Agricultural Engineering 2007

ISBN

978-80-213-1668-3

ISSN

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e-ISSN

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Number of pages

5

Pages from-to

141-145

Publisher name

Czech University of Life Sciences

Place of publication

Praha

Event location

Praha

Event date

Sep 12, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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