Water sorption in foods and agro-products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F08%3A24079" target="_blank" >RIV/60460709:41310/08:24079 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Water sorption in foods and agro-products
Original language description
Moisture content of foods and agro-products plays important role in the foods and agro-products storing. Practical experience with storing the real foods and agro-products shows that rather the water activity than the moisture content plays controlling role in storing those products. On the other hand the water activity is influenced not only by a product structure and its water content but also by its temperature. These facts are the sources of the high importance of the relations between moisture content and water activity at constant temperature ? i.e. the sorption isotherms. The contributions deals with the basic facts on the isotherm measurement and description of their properties in special respect to agro-products and foods. Some ways of theoretical aspects of this process are described too.
Czech name
Sorpce vody v potravinách a zemědělských produktech
Czech description
Moisture content of foods and agro-products plays important role in the foods and agro-products storing. Practical experience with storing the real foods and agro-products shows that rather the water activity than the moisture content plays controlling role in storing those products. On the other hand the water activity is influenced not only by a product structure and its water content but also by its temperature. These facts are the sources of the high importance of the relations between moisture content and water activity at constant temperature ? i.e. the sorption isotherms. The contributions deals with the basic facts on the isotherm measurement and description of their properties in special respect to agro-products and foods. Some ways of theoretical aspects of this process are described too.
Classification
Type
D - Article in proceedings
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
7th International workshop for young scientists BioPhys Spring 2008, Book of Abstracts
ISBN
978-83-89969-21-7
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
7-9
Publisher name
Institute of Agrophysics PAS
Place of publication
Lublin, Polsko
Event location
Praha
Event date
May 29, 2008
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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