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Comparison of three methods for rendering plant fat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A60602" target="_blank" >RIV/60460709:41310/13:60602 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    čeština

  • Original language name

    Comparison of three methods for rendering plant fat

  • Original language description

    Th ree most frequently used methods for fat transesterifi cation were compared using rendering plant fat (RPF) as model. Acid-catalysed transesterifi cation was found to be the most eff ective (conversion 90%) at optimum conditions (fat: methanol ratio 1:10, sulphuric acid amount of 2% v/v, temperature 95°C). Base-catalysed transesterifi cation of RPF on the other hand, results in much lower conversion (45%) at optimum conditions (fat:methanol ratio 1:20, NaOH amount 8% w/v, optimum temperature 95°C). Th e diff erence is done (among others) by the fact that RPF has high concentration of free acid (high acidity number) compared with the fats usually used for transesterifi cation and that free acids are not esterifi ed in alkaline media. Enzyme-(lipase)catalysed reaction could lead to partial esterifi cation of free fatty acids, but with much lower reaction velocity. Th is fact leads to higher conversion in the case of enzyme-catalysed transesterifi cation of RPF compared with base-cata

  • Czech name

    Comparison of three methods for rendering plant fat

  • Czech description

    Th ree most frequently used methods for fat transesterifi cation were compared using rendering plant fat (RPF) as model. Acid-catalysed transesterifi cation was found to be the most eff ective (conversion 90%) at optimum conditions (fat: methanol ratio 1:10, sulphuric acid amount of 2% v/v, temperature 95°C). Base-catalysed transesterifi cation of RPF on the other hand, results in much lower conversion (45%) at optimum conditions (fat:methanol ratio 1:20, NaOH amount 8% w/v, optimum temperature 95°C). Th e diff erence is done (among others) by the fact that RPF has high concentration of free acid (high acidity number) compared with the fats usually used for transesterifi cation and that free acids are not esterifi ed in alkaline media. Enzyme-(lipase)catalysed reaction could lead to partial esterifi cation of free fatty acids, but with much lower reaction velocity. Th is fact leads to higher conversion in the case of enzyme-catalysed transesterifi cation of RPF compared with base-cata

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    DM - Solid waste and its control, recycling

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QG60079" target="_blank" >QG60079: Study of the methods for production of biofuel from animal fat.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Research in Agricultural Engineering (Zemědělská technika)

  • ISSN

    1212-9151

  • e-ISSN

  • Volume of the periodical

    59

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    51-55

  • UT code for WoS article

  • EID of the result in the Scopus database