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Effectiveness indicators of food processing lines

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A61181" target="_blank" >RIV/60460709:41310/13:61181 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effectiveness indicators of food processing lines

  • Original language description

    The development of science and technology is linked to a number of requirements for food processing lines. One of the main characteristics observed during the operation of food processing lines is their effectiveness. When monitoring the effectiveness offood processing lines, the attention is mostly paid to the production quality, performance and availability. Availability is closely related to maintenance, which helps to maintain quality of production by ensuring reliable and serviceable condition ofproduction equipment. It is crucial to focus on the elimination of corrective maintenance its localization in order to find out cause of failure, because only a properly executed maintenance contributes to increased availability of food processing line.The current concept of measuring the effectiveness of the food processing lines must be focused on finding weak points, i.e. to focus on the food processing line as on the interaction between a set of machines in one unit. Main objective

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    JS - Reliability and quality management, industrial testing

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/FR-TI2%2F202" target="_blank" >FR-TI2/202: Information system for production equipment performance and efectiveness monitoring - OEE-DTM.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    5th International Conference on Trends in Agricultural Engineering 2013, TAE 2013

  • ISBN

    978-80-213-2388-9

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    56-61

  • Publisher name

    Czech University of Life Sciences Prague

  • Place of publication

    Prague

  • Event location

    Prague

  • Event date

    Sep 3, 2013

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000345059700009