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Comparison of mint plant and pine cone drying by convection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F15%3A67631" target="_blank" >RIV/60460709:41310/15:67631 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparison of mint plant and pine cone drying by convection

  • Original language description

    Two different products (pine cones and peppermint plants) in the drying process by free convection are compared. Using the gravimetric methods of measurement and a special mathematical evaluation methodology the constant and changing drying coefficientsare determined. Pine cones were dried in two different conditions (in bowl and on sieve); peppermint plants were placed in white and brown bowls. The results show that drying on the sieve goes quicker that drying in the bowl. Theoretical and experimentalresults are compared.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GB - Agricultural machines and construction

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    14th International Scientific Conference on Engineering for Rural Development 2015

  • ISBN

  • ISSN

    1691-3043

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    162-167

  • Publisher name

    Latvia University of Agriculture

  • Place of publication

    Jelgava

  • Event location

    Jelgava; Latvia

  • Event date

    May 20, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article