Compression behaviour of bulk rapeseed: Effects of heat treatment, force and speed
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A73413" target="_blank" >RIV/60460709:41310/17:73413 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/10942912.2017.1306555" target="_blank" >http://dx.doi.org/10.1080/10942912.2017.1306555</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10942912.2017.1306555" target="_blank" >10.1080/10942912.2017.1306555</a>
Alternative languages
Result language
angličtina
Original language name
Compression behaviour of bulk rapeseed: Effects of heat treatment, force and speed
Original language description
This study described the compression behaviour of bulk rapeseed using the universal compression testing machine and vessel diameter of 60 mm with a plunger. The pressing factors namely the heat treatment temperature, speed and force were varied between 45 and 105 C, 5 and 25 mm /min then 40 and 120 kN respectively. The bulk rapeseed samples were measured at pressing heights between 20 and 100 mm. The parameters determined were maximum deformation (mm), deformation energy (J), oil yield, oil point strain, oil point force (kN) and oil point energy (J). Clearly, maximum deformation, deformation energy and oil yield increased with the increase in force and heat treatment temperature whiles that of speed showed a downward trend. A plot of the amounts of force and deformation displayed a smooth and serration curve characteristics. The area under the smooth curve behaviour described the compression process where the maximum rapeseed oil was obtained whiles the serration pattern represented the ejection of t
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10610 - Biophysics
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Food Properties
ISSN
1094-2912
e-ISSN
1532-2386
Volume of the periodical
2017
Issue of the periodical within the volume
20
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
654-662
UT code for WoS article
000423507200056
EID of the result in the Scopus database
2-s2.0-85023206954