Experimental chamber dryer for drying hops at low temperatures

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A73696" target="_blank" >RIV/60460709:41310/17:73696 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Experimental chamber dryer for drying hops at low temperatures
Original language description
Hop drying takes a significant part in growers costs of the final product processing. The current drying technology is based on drying at the drying air temperature of 55-60 degree Celsius for 6-9 hours to the final moisture content of about 10 percent. However, the process results in irreversible transformations and losses of, inter alia, heat labile substances contained in hops. The experimental chamber dryer was tested at harvest in 2016. Assays hop drying were carried out at a temperature of the drying medium 40 degree Celsius. The research results in the form of an experimental new experimental chamber dryer will be used for testing of drying technologies at lower temperatures of the drying medium. This is what will enable to preserve the quality of aroma as well as other characteristics of the components contained in hops.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences

Project
<a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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