Comparison of power consumption of a two-roll mill and a disc mill

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76873" target="_blank" >RIV/60460709:41310/18:76873 - isvavai.cz</a>
Result on the web
<a href="https://dspace.emu.ee/xmlui/handle/10492/3820" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/3820</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.18.017" target="_blank" >10.15159/AR.18.017</a>

Result language
angličtina
Original language name
Comparison of power consumption of a two-roll mill and a disc mill
Original language description
Grinding or milling is often used process, for example in the production of feed, grinding of malt in beer production, grinding of cereals on flour, etc. In order to optimize the energy intensity of the whole production process, it is necessary to know the energy consumption of individual processes. The grinding of malt influences the mashing process, the drawing-off and the boiling yield. Correct grain grinding makes the endosperm available for enzyme and physicochemical reactions during wort production. Husks affect the drawing-off process. Two-, four- or six-roll mills, in some cases a hammer mill or disc mill, are most commonly used for grinding of malt. Power consumption was monitored when light, Munich, caramel and coloring malt were grinding. A two-roll mill and a disc mill with engine speeds of 1,500 rpm and 2,800 rpm were used for grinding. The gap between the mill rollers and the mill disks was set to 0,4 mm. The fineness of the grinding was evaluated for all types of malt on all used equip
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20704 - Energy and fuels

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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