Effect of drying temperature on the content and composition of hop oils

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A77023" target="_blank" >RIV/60460709:41310/18:77023 - isvavai.cz</a>
Alternative codes found
RIV/14864347:_____/18:N0000004
Result on the web
<a href="http://dx.doi.org/10.17221/482/2018-PSE" target="_blank" >http://dx.doi.org/10.17221/482/2018-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/482/2018-PSE" target="_blank" >10.17221/482/2018-PSE</a>

Result language
angličtina
Original language name
Effect of drying temperature on the content and composition of hop oils
Original language description
In terms of content, the paper is aimed at analyzing and comparing the quality of fresh green hops and hops dried at two drying temperatures of 55 deg. C (in the traditional manner) and 40 deg. C (using the so-called gentle drying), regarding the maximum preservation of hop essential oils. Comparative experiments were carried out in experimental chamber dryer for the Saaz and Harmonie Czech hop varieties. Compared to fresh hops, the amount of hop oils decreased by 10 % when dried at 40 deg. C and by 36 % (Saaz) and 43 % (Harmonie) when dried at 55 deg. C. These losses can be considered significant, especially for hops intended for late and dry beer hopping.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture

Project
<a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)