All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Mechanical behaviour of Arabica coffee (Coffea arabica) beans under loading compression

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A77090" target="_blank" >RIV/60460709:41310/18:77090 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1088/1755-1315/122/1/012100" target="_blank" >http://dx.doi.org/10.1088/1755-1315/122/1/012100</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1088/1755-1315/122/1/012100" target="_blank" >10.1088/1755-1315/122/1/012100</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mechanical behaviour of Arabica coffee (Coffea arabica) beans under loading compression

  • Original language description

    The uniformity of the product of the grinding process depends on various factors including the brittleness of the roasted coffee bean and it affects the extraction of soluble solids to obtain the coffee brew. Therefore, the reaching of a certain degree of brittleness is very important for the grinding to which coffee beans have to be subjected to before brewing. The aims of this study to show the mechanical behaviour of Arabica coffee beans from Tobasa (Indonesia) with roasted using different roasting time (40, 60 and 80 minutes at temperature 174 degrees C) under loading compression 225 kN. Universal compression testing machine was used with pressing vessel diameter 60 mm and compression speed 10 mm min(-1) with different initial pressing height ranging from 20 to 60 mm. The results showed that significant correlation between roasting time and the brittleness.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    20901 - Industrial biotechnology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY - IOP Conference Series-Earth and Environmental Science

  • ISBN

  • ISSN

    1755-1307

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    1-4

  • Publisher name

    IOP

  • Place of publication

    Bristol, UK

  • Event location

    Medan

  • Event date

    Nov 7, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000445900200100