Effect of I2/KI water solution to wheat seeds imbibition assessed by image analysis

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A77427" target="_blank" >RIV/60460709:41310/18:77427 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.15159/AR.18.047" target="_blank" >http://dx.doi.org/10.15159/AR.18.047</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.18.047" target="_blank" >10.15159/AR.18.047</a>

Result language
angličtina
Original language name
Effect of I2/KI water solution to wheat seeds imbibition assessed by image analysis
Original language description
Water plays key role in a seed germination due to its participation in starting of many metabolic processes that accompany the seed germination. Rate of water uptake into seeds is a usual basis for determination of the three germination phases. The water uptake into seeds during their germination was investigated by many researchers who used various methods (e.g. magnetic resonance micro-imaging, near-infrared hyper spectral imaging and visualization with I2/KI solution (Lugol iodine)). The method of using I2/KI water solution for this purpose is quite popular for its relatively applicability. In tills paper we compared the seed surface area projection and shape development of the seeds imbibed 111 the I2/KI solution and in the pure water via image analysis. It was found that the presence of the I2/KI in water changes the increase of seeds volume during germination and the effect is different during the initial imbibition and during the next germination phases. The seed shape development is similar f
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40101 - Agriculture

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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