Drying of inshell walnuts and walnut kernels under different convection conditions.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79240" target="_blank" >RIV/60460709:41310/19:79240 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.22616/ERDev2019.18.N128" target="_blank" >http://dx.doi.org/10.22616/ERDev2019.18.N128</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.22616/ERDev2019.18.N128" target="_blank" >10.22616/ERDev2019.18.N128</a>

Result language
angličtina
Original language name
Drying of inshell walnuts and walnut kernels under different convection conditions.
Original language description
Walnuts are among foods with a significant health-preventive effect. Walnuts significantly improve cardiovascular activity, they are a rich source of minerals, vitamins and proteins, and their consumption helps reduce cholesterol and have a number of other health-related preventive effects. The high season of walnut harvest is in late September and early October. At this time, however, rainy weather and moisture often make worse the quality of nuts, so it is necessary to know the appropriate drying methods, specifically to prevent mould formation. This research is focused on drying inshell walnuts and walnut kernels under different convection conditions. The increased air velocity for convection influenced the drying process positively. %. The drying time of kernels was about five times shorter than that of the inshell walnuts. The experimental data create the background for calculation of the main parameters useful for description and modelling of the drying process, which can be helpful, e.g., for
Czech name
—
Czech description
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Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
18th International Scientific Conference Engineering for Rural Development, ERD 2019
ISBN
—
ISSN
1691-3043
e-ISSN
1691-5976
Number of pages
5
Pages from-to
112-116
Publisher name
Latvia University of Life Sciences and Technologies
Place of publication
Jelgava; Latvia
Event location
Jelgava; Latvia
Event date
May 22, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000482103500016

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