Suitability of 2.4 GHz and 5 GHz wireless communications in production processes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79330" target="_blank" >RIV/60460709:41310/19:79330 - isvavai.cz</a>
Result on the web
<a href="https://dspace.emu.ee/xmlui/handle/10492/4782" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4782</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/ar.19.091" target="_blank" >10.15159/ar.19.091</a>
Alternative languages
Result language
angličtina
Original language name
Suitability of 2.4 GHz and 5 GHz wireless communications in production processes
Original language description
Today, it is increasingly modern to use wireless transmissions in production. It is possible to send information messages, control messages and it is often possible to access the technologies as IoT (the Internet of Things). The aim of this work was to find out which of the selected Wi-Fi frequencies is more suitable for use in syrup processing equipment. The evaluation was performed on the basis of attenuation and download speed at each frequency (2,4 GHz and 5 GHz bandwidth). These frequencies have been chosen due to their massive deployment for wi-fi networks that currently dominate wireless communications. Measurements were made downloading files on different frequency bands. Mean and maximum data throughput and signal strengths were also measured. By measuring, it has been found that when using 2,4 GHz wireless Wi-Fi technology, you can very often encounter strong interference effects. Despite the theoretically worse 5 GHz frequency spread, you can achieve up to 30% better data throughput on ave
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20202 - Communication engineering and systems
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agronomy Research
ISSN
1406-894X
e-ISSN
1406-894X
Volume of the periodical
17
Issue of the periodical within the volume
Special Issue I
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
987-992
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85067275176