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Suitability of 2.4 GHz and 5 GHz wireless communications in production processes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79330" target="_blank" >RIV/60460709:41310/19:79330 - isvavai.cz</a>

  • Result on the web

    <a href="https://dspace.emu.ee/xmlui/handle/10492/4782" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4782</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15159/ar.19.091" target="_blank" >10.15159/ar.19.091</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Suitability of 2.4 GHz and 5 GHz wireless communications in production processes

  • Original language description

    Today, it is increasingly modern to use wireless transmissions in production. It is possible to send information messages, control messages and it is often possible to access the technologies as IoT (the Internet of Things). The aim of this work was to find out which of the selected Wi-Fi frequencies is more suitable for use in syrup processing equipment. The evaluation was performed on the basis of attenuation and download speed at each frequency (2,4 GHz and 5 GHz bandwidth). These frequencies have been chosen due to their massive deployment for wi-fi networks that currently dominate wireless communications. Measurements were made downloading files on different frequency bands. Mean and maximum data throughput and signal strengths were also measured. By measuring, it has been found that when using 2,4 GHz wireless Wi-Fi technology, you can very often encounter strong interference effects. Despite the theoretically worse 5 GHz frequency spread, you can achieve up to 30% better data throughput on ave

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    20202 - Communication engineering and systems

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy Research

  • ISSN

    1406-894X

  • e-ISSN

    1406-894X

  • Volume of the periodical

    17

  • Issue of the periodical within the volume

    Special Issue I

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    987-992

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85067275176