Hydrothermal carbonization and torrefaction of cabbage waste

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79457" target="_blank" >RIV/60460709:41310/19:79457 - isvavai.cz</a>
Result on the web
<a href="https://dspace.emu.ee/xmlui/handle/10492/4734" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4734</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.19.098" target="_blank" >10.15159/AR.19.098</a>

Result language
angličtina
Original language name
Hydrothermal carbonization and torrefaction of cabbage waste
Original language description
In recent years, waste biomass has been increasingly becoming an energy source. The utilization of biomass includes a number of potential treatments thermochemical, physicochemical and biochemical. In the food industry, significant amounts of biodegradable wastes are produced which have to be quickly treated to not pose an environmental problem. In this work cabbage waste (Brassica oleracea var. capitata) was treated by hydrothermal carbonization and torrefaction. Hydrothermal carbonization experiments were carried out in a pressure reactor vessel Berghof BR-300 (inner volume 400 mL, temperature regulation by Berghof BTC 3000). The carbonization took place at target temperatures 180 oC and 225 oC. Torrefaction tests were carried out in a thermogravimetric programmable oven LECO TGA701 under nitrogen atmosphere at temperatures 225 oC, 250 oC and 275 oC. The residence time was 30 min for both processes. Proximate and elemental composition, as well as calorific value was analysed in all samples. To expr
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20704 - Energy and fuels

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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