PROPERTIES OF FRESH AND FROZEN FISH SKIN AT CYCLIC LOAD

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A82043" target="_blank" >RIV/60460709:41310/19:82043 - isvavai.cz</a>
Result on the web
<a href="https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E3yJy2zrMsiiavQCvSR&page=1&doc=4" target="_blank" >https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E3yJy2zrMsiiavQCvSR&page=1&doc=4</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
PROPERTIES OF FRESH AND FROZEN FISH SKIN AT CYCLIC LOAD
Original language description
Our paper deals with the methodology for determining of changes in rheological properties during various technological adjustments of biological structures. An example of the methodology is performed on the deformation curves during the cyclic tensile load in the elastic region. With the number of cycles, the absorption capacity of mechanical energy decreases exponentially during increasing and decreasing of the load. We observed the final value of the percentage of mechanical energy that the skin is able to absorb and the number of cycles that lead to this value. The measurements were made on a sample of freshly decapitated fish and the fish after quick freezing and thawing. We found the effect of this technological process on both the absorption capacity of mechanical energy and the number of stabilization cycles. We also found a strong positive correlation between the number of relaxation stabilization cycles and the thickness of fish skin.
Czech name
—
Czech description
—

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceeding of 7th International Conference on Trends in Agricultural Engineering 2019
ISBN
978-80-213-2953-9
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
622-625
Publisher name
Czech University of Life Sciences Prague
Place of publication
Prague
Event location
Prague
Event date
Sep 17, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000521578500107

Similar results(10)