Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F25%3A101804" target="_blank" >RIV/60460709:41310/25:101804 - isvavai.cz</a>
Result on the web
<a href="https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114" target="_blank" >https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1088/1755-1315/1413/1/012114" target="_blank" >10.1088/1755-1315/1413/1/012114</a>
Alternative languages
Result language
angličtina
Original language name
Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production
Original language description
The linear compression process provides a sustainable and eco-friendly method for extracting oil from various oil-bearing seeds. The study focused on estimating the oil-point parameters of two varieties of pumpkin seeds (green and white) under a linear compression process at different deformation levels ranging from 20 to 36 mm with a 2 mm interval. A vessel diameter of 60 mm with a plunger was used to measure the samples pressing height of 60 mm. The oil-point identification of the samples was done by applying the litmus test procedure at a pressing rate of 5 mm min-1. The observed oil-point factors were analysed. The deformation levels caused an increase in the observed parameters for both green and white pumpkin seeds. For green pumpkin seeds, the decreasing and increasing oil points were noticed at deformation levels of 24 and 28 mm whereas those of the white seeds were seen at deformation levels of 32 and 36 mm. Beyond the upper limit deformation is the serration-effect characteristic due to a higher force. The study results provide useful information for determining the maximum pressure for recovering higher-quality oil from different pumpkin seeds to ensuring sustainable oil extraction for consumption and industrial applications.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20501 - Materials engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
8th International Conference on Agriculture, Environment, and Food Security (AEFS 2024)
ISBN
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ISSN
1755-1307
e-ISSN
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Number of pages
8
Pages from-to
1-8
Publisher name
Institute of Physics
Place of publication
Medan, Indonesia
Event location
Medan, Indonesia
Event date
Jan 1, 2024
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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