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Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F25%3A101804" target="_blank" >RIV/60460709:41310/25:101804 - isvavai.cz</a>

  • Result on the web

    <a href="https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114" target="_blank" >https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1088/1755-1315/1413/1/012114" target="_blank" >10.1088/1755-1315/1413/1/012114</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production

  • Original language description

    The linear compression process provides a sustainable and eco-friendly method for extracting oil from various oil-bearing seeds. The study focused on estimating the oil-point parameters of two varieties of pumpkin seeds (green and white) under a linear compression process at different deformation levels ranging from 20 to 36 mm with a 2 mm interval. A vessel diameter of 60 mm with a plunger was used to measure the samples pressing height of 60 mm. The oil-point identification of the samples was done by applying the litmus test procedure at a pressing rate of 5 mm min-1. The observed oil-point factors were analysed. The deformation levels caused an increase in the observed parameters for both green and white pumpkin seeds. For green pumpkin seeds, the decreasing and increasing oil points were noticed at deformation levels of 24 and 28 mm whereas those of the white seeds were seen at deformation levels of 32 and 36 mm. Beyond the upper limit deformation is the serration-effect characteristic due to a higher force. The study results provide useful information for determining the maximum pressure for recovering higher-quality oil from different pumpkin seeds to ensuring sustainable oil extraction for consumption and industrial applications.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    20501 - Materials engineering

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    8th International Conference on Agriculture, Environment, and Food Security (AEFS 2024)

  • ISBN

  • ISSN

    1755-1307

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    1-8

  • Publisher name

    Institute of Physics

  • Place of publication

    Medan, Indonesia

  • Event location

    Medan, Indonesia

  • Event date

    Jan 1, 2024

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article