Shrinkage and Stability of Thermo-Mechanically Modified Aspen Wood

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F13%3A61349" target="_blank" >RIV/60460709:41320/13:61349 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Shrinkage and Stability of Thermo-Mechanically Modified Aspen Wood

Original language description

This work presents dimensional and shape changes of aspen wood due to surface embossing. The influences of wood treatment, degree of pressing, and initial moisture content on the stability of wood were investigated. The stability of the wood was investigated through dimensional changes (volumetric and linear shrinkage) and shape changes (permanent deformations). The aspen wood was treated by steaming and radio frequency (RF) heating. The treatment did not have a significant effect on the moisture and shape stability of wood after pressing. The non-treated wood showed better stability after pressing.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

BioResources

ISSN

1930-2126

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

11

Pages from-to

1136-1146

UT code for WoS article

000314632300093

EID of the result in the Scopus database

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