Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F13%3A61350" target="_blank" >RIV/60460709:41320/13:61350 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating

Original language description

This paper reports on changes in temperature and moisture content after plasticizing beech wood by microwave heating. There is currently no known use of microwave heating for plasticizing wood. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. Moisture content was monitored in beech test samples with dimensions of 25 x 25 x 400 mm and 40 x 40 x 600 mm, while temperature was investigated only on samples 25 x 25 x 400 mm. In all cases, thetemperature was suitable for the wood bending process. Microwave heating is quite intense, therefore for this kind of heating, it is better to have higher moisture content in the appropriate power device and minimal plasticizing time. The biggest advantage of microwave heating is the short plasticizing time, a few minutes, while steaming requires tens of minutes or even hours.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

BioResources

ISSN

1930-2126

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

13

Pages from-to

3372-3384

UT code for WoS article

000323370400017

EID of the result in the Scopus database

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