Fungal diversity and frequency carried by housefly (Musca domestica L.) and their relation with stored grains in rural areas of Pakistan
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F18%3A78757" target="_blank" >RIV/60460709:41320/18:78757 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1111/jfs.12508" target="_blank" >http://dx.doi.org/10.1111/jfs.12508</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/jfs.12508" target="_blank" >10.1111/jfs.12508</a>
Alternative languages
Result language
angličtina
Original language name
Fungal diversity and frequency carried by housefly (Musca domestica L.) and their relation with stored grains in rural areas of Pakistan
Original language description
Housefly (Musca domestica L.) contaminates food by transferring microbes. Fungi carried by houseflies cause postharvest losses by food spoilage produce mycotoxins and spread various infectious diseases in human beings and animals. This study was planned to determine the diversity and frequency of fungal species carried by houseflies and their relation with stored grains. Houseflies in the vicinity of stored wheat and rice grains were collected from the rural areas of four districts of Pakistan. Overall, 897, 631, and 687 fungal species were isolated from houseflies, rice, and wheat grains, respectively. Aspergillus and Fusarium species followed by Alternaria and Penicillium species were found dominant in houseflies, rice, and wheat grains. Correlation analyses revealed a significant association between most of the fungal species isolated from houseflies, wheat, and rice grains. The study concludes that a strong correlation of fungi exists between stored grains and houseflies around the unhygienic sto
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20801 - Environmental biotechnology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF FOOD SAFETY
ISSN
0149-6085
e-ISSN
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Volume of the periodical
38
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
1-7
UT code for WoS article
000446990100025
EID of the result in the Scopus database
2-s2.0-85052473736