Sweet Chestnut (Castanea Sativa Mill.) In Changing Conditions Of Europe And Czech Republic – Review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F21%3A89953" target="_blank" >RIV/60460709:41320/21:89953 - isvavai.cz</a>

Result on the web

<a href="https://www.vulhm.cz/zlv-online/?_hledani=Sweet%20Chestnut%20(Castanea%20Sativa%20Mill.)%20In%20Changing%20Conditions%20Of%20Euro" target="_blank" >https://www.vulhm.cz/zlv-online/?_hledani=Sweet%20Chestnut%20(Castanea%20Sativa%20Mill.)%20In%20Changing%20Conditions%20Of%20Euro</a>

DOI - Digital Object Identifier

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Result language

čeština

Original language name

Kaštanovník Jedlý (Castanea Sativa Mill.) V Měnících Se Podmínkách Evropy A České Republiky – Review

Original language description

The article discusses the distribution and use of sweet chestnut (Castanea sativa Mill.) in Europe, and there is a focus on the Czech Republic. In this country, chestnut is a tree that can grow on various types of soil, and the main factor limiting its growing are late frosts. There have been two main reasons for the introduction of sweet chestnut to our lands in history: (1) the tree ornamentality in the gardens of new castles and monasteries, and (2) the nutrition of people. In last few years, however, there has been taken into consideration a new reason for growing the sweet chestnut, namely the production of high-quality honey. On the other hand, there are some factors that pose a threat to the chestnut stands. The most serious and widespread is ink disease caused by fungi of genus Phytophtora, followed by the causative agent of the bark necrosis of chestnut (Cryphonectria parasitica Murr. Barr.)

Czech name

Kaštanovník Jedlý (Castanea Sativa Mill.) V Měnících Se Podmínkách Evropy A České Republiky – Review

Czech description

The article discusses the distribution and use of sweet chestnut (Castanea sativa Mill.) in Europe, and there is a focus on the Czech Republic. In this country, chestnut is a tree that can grow on various types of soil, and the main factor limiting its growing are late frosts. There have been two main reasons for the introduction of sweet chestnut to our lands in history: (1) the tree ornamentality in the gardens of new castles and monasteries, and (2) the nutrition of people. In last few years, however, there has been taken into consideration a new reason for growing the sweet chestnut, namely the production of high-quality honey. On the other hand, there are some factors that pose a threat to the chestnut stands. The most serious and widespread is ink disease caused by fungi of genus Phytophtora, followed by the causative agent of the bark necrosis of chestnut (Cryphonectria parasitica Murr. Barr.)

Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

40102 - Forestry

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zprávy lesnického výzkumu

ISSN

0322-9688

e-ISSN

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Volume of the periodical

66

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

147-154

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85117291076