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Determinants of entrepreneurial alertness: towards sustainable agribusiness development

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F22%3A90012" target="_blank" >RIV/60460709:41330/22:90012 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1108/BFJ-07-2021-0825" target="_blank" >10.1108/BFJ-07-2021-0825</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determinants of entrepreneurial alertness: towards sustainable agribusiness development

  • Original language description

    Entrepreneurship is known to be important to the economy, and many scholars across the globe have researched it from a number of viewpoints. Currently, there is a need for an academic study to explore this area by combining sustainability value creating practices and the efforts of current entrepreneurs towards the said target, particularly in the case of the agricultural sector. While the entrepreneurship studies have mostly focused on the determinants of entrepreneurial opportunity recognition, few studies have attempted to analyze the factors influencing the entrepreneurial alertness of students, especially in relation to agricultural students. To fill this gap, this work investigated the impact of human and social capital on EA among the students of agricultural higher education in Iran.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    British Food Journal

  • ISSN

    0007-070X

  • e-ISSN

    1758-4108

  • Volume of the periodical

    124

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    20

  • Pages from-to

    2279-2298

  • UT code for WoS article

    000739855900001

  • EID of the result in the Scopus database

    2-s2.0-85122200884