Determinants of entrepreneurial alertness: towards sustainable agribusiness development
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F22%3A90012" target="_blank" >RIV/60460709:41330/22:90012 - isvavai.cz</a>
Result on the web
<a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-07-2021-0825" target="_blank" >10.1108/BFJ-07-2021-0825</a>
Alternative languages
Result language
angličtina
Original language name
Determinants of entrepreneurial alertness: towards sustainable agribusiness development
Original language description
Entrepreneurship is known to be important to the economy, and many scholars across the globe have researched it from a number of viewpoints. Currently, there is a need for an academic study to explore this area by combining sustainability value creating practices and the efforts of current entrepreneurs towards the said target, particularly in the case of the agricultural sector. While the entrepreneurship studies have mostly focused on the determinants of entrepreneurial opportunity recognition, few studies have attempted to analyze the factors influencing the entrepreneurial alertness of students, especially in relation to agricultural students. To fill this gap, this work investigated the impact of human and social capital on EA among the students of agricultural higher education in Iran.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Food Journal
ISSN
0007-070X
e-ISSN
1758-4108
Volume of the periodical
124
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
20
Pages from-to
2279-2298
UT code for WoS article
000739855900001
EID of the result in the Scopus database
2-s2.0-85122200884