One omnivory does not rule them all: the importance of dietary differentiation in the diversification of phyllostomid bats
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F25%3A103604" target="_blank" >RIV/60460709:41330/25:103604 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1093/evolut/qpaf174" target="_blank" >https://doi.org/10.1093/evolut/qpaf174</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1093/evolut/qpaf174" target="_blank" >10.1093/evolut/qpaf174</a>
Alternative languages
Result language
angličtina
Original language name
One omnivory does not rule them all: the importance of dietary differentiation in the diversification of phyllostomid bats
Original language description
Diet specialization in vertebrates can promote diversification while generalist diets may result in evolutionary dead ends, a phenomenon known as the macroevolutionary sink hypothesis. However, generalism or omnivory is often broadly defined and more complex than a single categorical definition, which can bias the effect of diet on diversification dynamics. Here, we developed a novel metric of diet classification and used diet-dependent diversification models to adequately test how diets relate to diversification in an ecologically and morphologically diverse clade of neotropical bats (Phyllostomidae). Using this diet classification based on 13,394 trophic interactions, we examined how dietary differentiation influenced speciation in 163 species of phyllostomids. We found partial support for the macroevolutionary sink hypothesis, such that fruit- and nectar-based diets result in higher speciation rates than omnivorous and animalivorous diets, but omnivory set the stage for the transition from predominantly animal-based diets to plant-specialized feeding consumption. We discovered that by expanding and subdividing their trophic niches, phyllostomid bats most likely diversified from an omnivorous-animalivorous diet. These results highlight omnivory as a key stage in the evolution of dietary specialization, challenging its traditional role as a macroevolutionary sink and underscoring its importance in the diversification of ecologically diverse lineages like phyllostomid bats.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10618 - Ecology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
EVOLUTION
ISSN
0014-3820
e-ISSN
0014-3820
Volume of the periodical
79
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
2516-2529
UT code for WoS article
001582820500001
EID of the result in the Scopus database
2-s2.0-105021865381