Ethnobotanical review of wild edible plants used in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F15%3A65401" target="_blank" >RIV/60460709:41340/15:65401 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5073/JABFQ.2015.088.009" target="_blank" >http://dx.doi.org/10.5073/JABFQ.2015.088.009</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5073/JABFQ.2015.088.009" target="_blank" >10.5073/JABFQ.2015.088.009</a>

Result language

angličtina

Original language name

Ethnobotanical review of wild edible plants used in the Czech Republic

Original language description

This paper is the literature survey of wild food plants used within the present borders of the Czech Republic. Thirty-seven freely available publications documenting the culinary use of wild plants were examined. The use of 175 vascular plant species (approximately 5% of native and naturalized flora of the Czech Republic), 3 lichens and 1 bryophyte has been reported. For each species listed, plant parts used, use category and mode of consumption are given. Rosaceae, Asteraceae and Ericaceae were the most represented botanical families. The most frequently reported categories of plant uses include green vegetables (e.g. Urtica dioica, Glechoma hederacea, Rumex spp., Taraxacum sect. Ruderalia), seasonings (e.g. Juniperus communis, Viola spp.), wild fruits (e.g. Rubus idaeus, Rosa canina), and beverages (e.g. Cornus mas, Sambucus nigra). The structure of the most commonly used wild food taxa is similar to those used in other central European countries like Poland, Slovakia or Hungary. Thi

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EF - Botany

OECD FORD branch

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Project

<a href="/en/project/GP521%2F09%2FP589" target="_blank" >GP521/09/P589: Ethnobotanical study of agrobiodiversity use and management in traditional agriculture in ethnically Czech villages in Romanian Banat</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK

ISSN

1613-9216

e-ISSN

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Volume of the periodical

88

Issue of the periodical within the volume

N

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

19

Pages from-to

49-67

UT code for WoS article

000350980900009

EID of the result in the Scopus database

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