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Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F18%3A78128" target="_blank" >RIV/60460709:41340/18:78128 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.renene.2017.11.069" target="_blank" >http://dx.doi.org/10.1016/j.renene.2017.11.069</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.renene.2017.11.069" target="_blank" >10.1016/j.renene.2017.11.069</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer

  • Original language description

    A modified greenhouse dryers with solar air heating collector were used for bitter gourd flakes drying under natural and forced convection modes till stagnation in their moisture evaporation. Experiments were performed simultaneously for open sun, natural and forced convection modes to validate the thermal modeling and compare drying kinetic results. The predicted temperatures of bitter gourd flakes, room air temperature and moisture evaporation rate show the fair agreement with the experimental observations within the root mean square of percentage deviation ranges from 6,10 to 10,41% and coefficient of correlation ranges from 0,96 to 0,99 under natural convection mode. Similarly, for the forced convection mode, coefficient of correlation ranges from 0,96 to 1 and root mean square of percentage deviation ranges from 3,74 to 7,55%. Logarithmic and Midilli-Kucuk models are selected as best curve fitting techniques for non-linear regression analysis for bitter gourd flakes drying under natural and forc

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    RENEWABLE ENERGY

  • ISSN

    0960-1481

  • e-ISSN

  • Volume of the periodical

    118

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    15

  • Pages from-to

    799-813

  • UT code for WoS article

    000423008500070

  • EID of the result in the Scopus database

    2-s2.0-85036457807