Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A79866" target="_blank" >RIV/60460709:41340/19:79866 - isvavai.cz</a>
Result on the web
<a href="https://onlinelibrary.wiley.com/doi/full/10.1002/jpln.201800439" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1002/jpln.201800439</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jpln.201800439" target="_blank" >10.1002/jpln.201800439</a>
Alternative languages
Result language
čeština
Original language name
Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
Original language description
Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil quality. We evaluated the effect of replacing tillage management by vegetal groundcovers on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: annual cover of bitter vetch, permanent Brachypodium distachyon, spontaneous vegetation cover , and tilled soil. The use of bitter vetch GC increased the olive root colonization compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and
Czech name
Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
Czech description
Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil quality. We evaluated the effect of replacing tillage management by vegetal groundcovers on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: annual cover of bitter vetch, permanent Brachypodium distachyon, spontaneous vegetation cover , and tilled soil. The use of bitter vetch GC increased the olive root colonization compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40101 - Agriculture
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Plant Nutrition and Soil Science - Zeitschrift fur Pflanzenernahrung und Bodenkunde
ISSN
1436-8730
e-ISSN
1522-2624
Volume of the periodical
182
Issue of the periodical within the volume
5
Country of publishing house
DE - GERMANY
Number of pages
9
Pages from-to
815-823
UT code for WoS article
000478170400001
EID of the result in the Scopus database
2-s2.0-85069943079