Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F20%3A81370" target="_blank" >RIV/60460709:41340/20:81370 - isvavai.cz</a>
Result on the web
<a href="https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E3yJanYvtMXAyBuWf5d&page=1&doc=2" target="_blank" >https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E3yJanYvtMXAyBuWf5d&page=1&doc=2</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods9020144" target="_blank" >10.3390/foods9020144</a>
Alternative languages
Result language
angličtina
Original language name
Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities
Original language description
The genus Minthostachys belonging to the Lamiaceae family, and is an important South American mint genus used commonly in folk medicine as an aroma in cooking. The phytochemicalrich samples of the aerial parts of Minthostachys diffusa Epling. were tested for pharmacological and health promoting bioactivities using in vitro chemical and enzymatic assays. A range of radical scavenging activities of the samples against biological radicals such as nitric oxide and superoxide anion and against synthetic 2,2 diphenyl 1 picrylhydrazyl and 2,2 azino bis(3 ethylbenzothiazoline 6 sulfonic acid) radicals, the ferric reducing antioxidant power and the lipid peroxidation inhibition were determined and ranked using the relative antioxidant capacity index (RACI). The ethyl acetate fraction showed the highest RACI of 1,12. Analysis of the various fractions inhibitory ability against enzymes involved in diabetes (alpha amylase and alpha glucosidase), and against enzymes associated with Parkinsons or Alzhei
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
9
Issue of the periodical within the volume
144
Country of publishing house
CH - SWITZERLAND
Number of pages
19
Pages from-to
1-19
UT code for WoS article
000521989200046
EID of the result in the Scopus database
2-s2.0-85079178902