Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F21%3A89050" target="_blank" >RIV/60460709:41340/21:89050 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.3390/foods10102347" target="_blank" >https://doi.org/10.3390/foods10102347</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods10102347" target="_blank" >10.3390/foods10102347</a>

Result language

angličtina

Original language name

Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle

Original language description

This study determined the carcass yields of red hartebeest from Namibia and compared the physical-chemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus, semitendinosus, and supraspinatus) for both males and females. The results indicate that red hartebeest meat should be market according to specific muscles and that sex of the animals need not be considered during marketing.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Volume of the periodical

10

Issue of the periodical within the volume

10

Country of publishing house

CH - SWITZERLAND

Number of pages

11

Pages from-to

2347-2357

UT code for WoS article

000712618400001

EID of the result in the Scopus database

2-s2.0-85116394274