Determinants of food safety behaviour among food vendors: the case of Nigeria
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F21%3AN0000108" target="_blank" >RIV/60460709:41340/21:N0000108 - isvavai.cz</a>
Result on the web
<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:000644924900001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:000644924900001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-02-2020-0143" target="_blank" >10.1108/BFJ-02-2020-0143</a>
Alternative languages
Result language
angličtina
Original language name
Determinants of food safety behaviour among food vendors: the case of Nigeria
Original language description
Purpose To investigate the relationship between food safety knowledge, food safety attitudes, the accessibility of sanitation facilities, perceived economic and social constraints and food safety practices among food vendors of higher institutions of learning in Bauchi State, Nigeria. Design/methodology/approach A purposive sampling method was used to select 6 out of 13 public higher institutions of learning in the state and a random sampling method was used in selecting 181 food vendors from the list of 342 food vendors in the 6 institutions. Face-to-face survey interviews were carried out between June-September 2018 completing a structured questionnaire. Findings The result of the structural equation model revealed that food safety knowledge, food safety attitudes and economic and social control affected the food safety behaviour of the food vendors.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Food Journal
ISSN
0007-070X
e-ISSN
1758-4108
Volume of the periodical
123
Issue of the periodical within the volume
12
Country of publishing house
GB - UNITED KINGDOM
Number of pages
19
Pages from-to
3857-3875
UT code for WoS article
000644924900001
EID of the result in the Scopus database
2-s2.0-85106055615