Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F22%3A89991" target="_blank" >RIV/60460709:41340/22:89991 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2304-8158/11/2/177" target="_blank" >https://www.mdpi.com/2304-8158/11/2/177</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods11020177" target="_blank" >10.3390/foods11020177</a>
Alternative languages
Result language
angličtina
Original language name
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
Original language description
Wild food plants (WFPs) have been an important source of human nutrition since ancient times, and it particularly revives when conventional food is not available due to emergency situations, such as natural disasters and conflicts. The war in Syria has entered 10 years since it started in 2011, and it has caused the largest war related crises since World War II. Nearly 60 precent of the Syrian population (12,4 million people) are food insecure. WFPs are already culturally important in the region, and may be supplementing local diets during this conflict. Our study aimed to uncover the conflict effect on the use of WFPs and to know what species are consumed by local people during the current crisis. The fieldwork was carried out between March 2020 and March 2021 in the Tartus governorate located in the coastal region of Syria. Semi structured interviews were conducted with 50 participants (26 women and 24 men) distributed in 26 villages along the study area. We recorded the vernacular names, uses, pla
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
11
Issue of the periodical within the volume
2
Country of publishing house
CH - SWITZERLAND
Number of pages
15
Pages from-to
0-0
UT code for WoS article
000757646000001
EID of the result in the Scopus database
2-s2.0-85122827076