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Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F22%3A91283" target="_blank" >RIV/60460709:41340/22:91283 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2079-7737/11/5/673" target="_blank" >https://www.mdpi.com/2079-7737/11/5/673</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/biology11050673" target="_blank" >10.3390/biology11050673</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

  • Original language description

    An ethnobotanical field study focusing on traditional wild greens (WGs) was carried out in Central Crete, Greece. Through thirty one semi structured interviews, a total of fifty five wild green plants and their culinary uses and linguistic labels were documented, they were mostly consumed boiled (vrasta) or fried (tsigariasta), as a filling for homemade pies. Comparison with some Greek historical data of the 19th and 20th centuries showed that WGs have remained resilient and are still present in the current Cretan diet. Cross cultural comparison with the WGs gathered and consumed in other areas of the Central and Eastern Mediterranean demonstrated a remarkable diversity of Cretan WGs and important similarities with those consumed in Greek-speaking Cyprus, the Bodrum area of Turkey, coastal Syria, and Southern Italy. We discussed the cognitive categories linked to Chorta, as well as the possible origin of an original bulk of post Neolithic food weeds that could have spread from the Fertile Crescent we

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Biology-Basel

  • ISSN

    2079-7737

  • e-ISSN

    2079-7737

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    673

  • Pages from-to

    0-0

  • UT code for WoS article

    000803626500001

  • EID of the result in the Scopus database

    2-s2.0-85131554350