Vegetables crops nutrition management using drip fertigation and shading mesh
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F23%3A96198" target="_blank" >RIV/60460709:41340/23:96198 - isvavai.cz</a>
Result on the web
<a href="https://horticulturejournal.usamv.ro/pdf/2023/issue_1/Art82.pdf" target="_blank" >https://horticulturejournal.usamv.ro/pdf/2023/issue_1/Art82.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Vegetables crops nutrition management using drip fertigation and shading mesh
Original language description
The main objective of our case study was related to a comparative assessment of chemical and organic fertilizers on yield and quality of vegetables in arid conditions. The highest yield of two pepper hybrids was fixed in the trial fertigated with liquid digestate fraction and equipped with sunlight protective mesh. The fresh red tomato yield was highest after foliar spraying treatment with vermicompost tea (6.95 kg/m2 ) and carbamide (7.23 kg/m2 ) in the second field experiment. The relative additional yield of aubergine fruits (11.6-12.1%) and pepper (12.0-12.7%) was higher in case of drip fertigation. The aubergine fruits have a high peroxidase activity. The high activity of peroxidase was especially observed in fruits when using vermicompost tea. The use of drip fertigation proved to be a more efficient operation of the peroxidase system in pepper fruits compared to foliar spraying. The study of molecular forms of peroxidase in tomato seeds showed their small number (six components) and variability of expression under different growing conditions. Significant inhibition of isoperoxidase activity was observed in carbamide treatment after foliar spraying of tomato plants.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE
ISSN
2285-5653
e-ISSN
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Volume of the periodical
67
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
614-621
UT code for WoS article
001108672900021
EID of the result in the Scopus database
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