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Biomass Resources from Vineyard Residues for the Production of Densified Solid Biofuels in the Republic of Moldova

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F24%3A101077" target="_blank" >RIV/60460709:41340/24:101077 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/agronomy14102183" target="_blank" >https://doi.org/10.3390/agronomy14102183</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agronomy14102183" target="_blank" >10.3390/agronomy14102183</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Biomass Resources from Vineyard Residues for the Production of Densified Solid Biofuels in the Republic of Moldova

  • Original language description

    This paper explores the utilization of biomass resources derived from vineyard residues for producing densified solid biofuels in the Republic of Moldova, with the aim of quantitatively and qualitatively evaluating the residue from vine pruning, focusing on the feasibility of its use as raw material for the production of briquettes and pellets. The methodology includes the analysis of statistical data, as well as experimental investigations conducted at the Scientific Laboratory of Solid Biofuels of the Technical University of Moldova. Waste biomass samples were collected from various vineyards in the different districts of all three regions of the country, focusing on regions with significant plantations. Both quantitative and qualitative aspects of the biomass were assessed, considering the moisture content, calorific value, and ash content. It was found that about 1013 kg/ha of waste biomass is generated from the pruning of technical grape varieties with a net calorific value of 15.6 MJ/kg at a moisture content of 10 wt.% and about 1044 kg/ha with a calorific value of 16.4 MJ/kg from the table ones; both with an average ash content of 3 wt.%. The results indicated that vineyard pruning residues in the Republic of Moldova could provide a substantial biomass source, with an estimated total energy potential of approximately 370 TJ/y (80% located in the Southern region); they also highlighted the need for technological advancements and quality assurance procedures through which to ensure the efficiency and sustainability of biofuel production. The conclusions emphasize the numerous benefits of utilizing viticultural residue, both economically and ecologically, contributing to the sustainable development of the viticulture industry in the Republic of Moldova, as well as environmental protection.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy

  • ISSN

    2073-4395

  • e-ISSN

    2073-4395

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    OCT 2024

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    13

  • Pages from-to

  • UT code for WoS article

    001342865800001

  • EID of the result in the Scopus database

    2-s2.0-85207552088