Biosecurity in Pig Breeding Herds.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F06%3A18986" target="_blank" >RIV/60460709:41610/06:18986 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Biosecurity in Pig Breeding Herds.

Original language description

Aim of this article has been to inform about promotion biosecurity to a livestock industry, the most important sources of disease on pig units and key areas for consideration in terms of farm biosecurity. Diseases exhibit a broad spectrum of infectivityand farms vary widely in their ability to institute preventive measures. Each unit needs to be evaluated individually with particular reference to herd location, preventable risks and financial constraints. Procedures need to be heightened during notifable disease alerts. The Hazard Analysis Critical Control Point (HACCP) system, introduced originally for the food industry, offers some useful principles that can be adapted for use on farm to deal with disease risks. This identifies hazards, establishescritical limits and introduces monitoring and recording systems to deal with the risks. The principal considerations with respect to biosecurity on pig farms are listed and discussed.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agricultura tropica et subtropica

ISSN

0231-5742

e-ISSN

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Volume of the periodical

39

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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