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Assesment of food supply in the selected area of the Bie province, Angola.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F07%3A23356" target="_blank" >RIV/60460709:41610/07:23356 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Assesment of food supply in the selected area of the Bie province, Angola.

  • Original language description

    Angola belongs to the countries with a very high rate of prevalence of undernourished population (FAO, 1999). The study assesses a food accessibility of randomly selected respondents in Kuito and communities nearby in the Bie Province. Various reasons contributing to the current situation related to access to food and the rate of influence of food inaccessibility on people?s life quality are discussed. The majority of surveyed households are engaged in agricultural activities. More than half of the households cover their food consumption needs from own production, which cannot offer well-balanced diet and make people more vulnerable.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GA - Agricultural economics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agricultura tropica et subtropica

  • ISSN

    0231-5742

  • e-ISSN

  • Volume of the periodical

    40

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database