Preparation of Fragrant Allyl Esters

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F09%3A00021481" target="_blank" >RIV/60461373:22310/09:00021481 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preparation of Fragrant Allyl Esters

Original language description

This article explains the process of preparing methyl-cyclohexyloxyacetate, allylcyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate - the fragrant odoriferous substances used in the food and perfumery industry. The objectiveof these experiments was to find suitable reaction conditions (catalyst, temperature, pressure, and catalyst amount) for the hydrogenation of methyl-phenoxyacetate to methyl-cyclohexyloxyacetate and consequently, apply the discovered conditions to the hydrogenation of methyl-cinnamate to methyl-cyclohexylpropionate. Further aim was to find a suitable basic or acidic catalyst for the transesterification of the methyl esters acquired by hydrogenation to the relevant allyl esters.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CC - Organic chemistry

OECD FORD branch

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Project

<a href="/en/project/GD203%2F08%2FH032" target="_blank" >GD203/08/H032: Advanced catalytic processes and materials</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Perfumer Flavorist

ISSN

0272-2666

e-ISSN

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Volume of the periodical

2009

Issue of the periodical within the volume

34

Country of publishing house

US - UNITED STATES

Number of pages

5

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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