Properties of poly(vinylchloride) and polyesteramides blends
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F09%3A00021599" target="_blank" >RIV/60461373:22310/09:00021599 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Properties of poly(vinylchloride) and polyesteramides blends
Original language description
Blends of polyvinylchloride (PVC) and polyesteramides (PEA), based on ? caprolactam and ? caprolactone, were prepared to improve the notch impact strength of PVC. Miscibility of components was assessed from glass transition temperature and is limited bythe amount of PEA in the blend and by the content of ? caprolactam structural units in PEA. The effects of the content and type of PEA on their thermal stability and notched impact strength were also investigated. The impact strength of the PVC blends reaches its maximum at an equimolar lactam to lactone units ratio in PEA; it decreases with increasing content of PEA in the blend. An admixture of a small amount of poly(-caprolactam) as a compatibilizer made it possible to prepare PEA-rich PVC blends, exhibiting twice as high notch impact strength, as compared to pure PVC.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CD - Macromolecular chemistry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Applied Polymer Science
ISSN
0021-8995
e-ISSN
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Volume of the periodical
114
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
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UT code for WoS article
000268898300020
EID of the result in the Scopus database
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