THE USE OF STARCH AND STARCH-RELATED PRODUCTS IN CERAMIC TECHNOLOGY

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F18%3A43916811" target="_blank" >RIV/60461373:22310/18:43916811 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
THE USE OF STARCH AND STARCH-RELATED PRODUCTS IN CERAMIC TECHNOLOGY
Original language description
During the last two decades starch and starch-related products have become very important processing additives in ceramic technology, mainly for the preparation of ceramics with controlled porosity and microstructure. This contribution reviews the use of native starches and starch-related products (such as wheat flour and gelatinized starch) in ceramic technology, ranging from fugitive pore formers to foam stabilizers and binders for extrusion.
Czech name
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Czech description
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Project
<a href="/en/project/GA18-17899S" target="_blank" >GA18-17899S: Partially and fully sintered ceramics – processing, microstructure, properties, modeling and sintering theory</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 14th International Conference on Polysaccharides – Glycoscience
ISBN
978-80-86238-80-7
ISSN
2336-6796
e-ISSN
neuvedeno
Number of pages
10
Pages from-to
15-24
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Nov 7, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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