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Microscopic Analysis of Cement Clinker

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F19%3A43918367" target="_blank" >RIV/60461373:22310/19:43918367 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Microscopic Analysis of Cement Clinker

  • Original language description

    Cement clinker forms the main constituent of most cement types. From the cement kiln, it is obtained in the form of sintered lumps of material. Limestone and clay are typical initial materials for cement production. Both black coal and certain alternative fuels (incl. biomass, scrap tyres and other solid and liquid waste fuels) are used for heating the kiln. The process of cement firing, deemed to be the most critical part of cement production, is conducted according to a preset temperature curve having a maximum at approx. 1 450 °C. The final product, Portland cement, consists of a finely ground mixture of clinker and other components, including gypstone, slag, power plant flue ash, etc. The size of clinker lumps ranges from 1 to 25 mm on average. In addition to other analytical methods, clinkers are investigated on a running basis by microscopy – materialography, from the following three main points of view: 1) cement quality control, 2) troubleshooting of production issues and 3) monitoring the influence of production process modifications.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    20504 - Ceramics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Measurement and Control of Chemical, Food and Biotechnological Processes

  • ISBN

    978-1-908235-09-1

  • Number of pages of the result

    4

  • Pages from-to

    333-336

  • Number of pages of the book

    1266

  • Publisher name

    STS Science Centre Ltd.

  • Place of publication

    London

  • UT code for WoS chapter