Simultaneous determination of oxo- and thio-arsenic species using HPLC-ICP-MS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F20%3A43921566" target="_blank" >RIV/60461373:22310/20:43921566 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/20:43921566
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0889157520301733?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0889157520301733?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2020.103562" target="_blank" >10.1016/j.jfca.2020.103562</a>
Alternative languages
Result language
angličtina
Original language name
Simultaneous determination of oxo- and thio-arsenic species using HPLC-ICP-MS
Original language description
A method for simultaneous analysis of common oxo-arsenic species and their thio-analogues by coupling ion-pair liquid chromatography to inductively coupled plasma mass spectrometry was developed and validated. The chromatographic separation was performed using a C8 stationary phase and a mobile phase containing 1.2 mmol/L tetramethylammonium hydroxide, 4 mmol/L malonic acid, 6.2 mmol/L sodium butane-1-sulfonate, and 0.05 % (v/v) methanol. Under these conditions, the 11 arsenic species (arsenite, arsenate, dimethylarsinic acid, monomethylarsonic acid, arsenobetaine, arsenocholine, tetramethylarsonium cation, trimethylarsine oxide, dimethyldithioarsinic acid, monomethylmonothioarsinic acid, and trimethyarsine sulfide) were separated. The detection limits for these species ranged from 1.4 to 4.0 ng/g As. The method was applied to the analysis of fish, crustacean, mussel, cephalopod and mushroom samples. Thio-arsenic species DMDTAV were found in mussel Mytilus chilensis and cuttlefish Sepis pharaonis samples in very low contents of 23 and 21 ng/g As, respectively. All seafood samples contained predominantly arsenobetaine (330–8570 ng/g As); other As species were present at various contents from 7 to 325 ng/g As. © 2020 Elsevier Inc.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
<a href="/en/project/LO1613" target="_blank" >LO1613: Future materials</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
92
Issue of the periodical within the volume
September 2020
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
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UT code for WoS article
000554847700029
EID of the result in the Scopus database
2-s2.0-85086459460