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Risk Analysis in Drinking Water Accumulation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22320%2F10%3A00023934" target="_blank" >RIV/60461373:22320/10:00023934 - isvavai.cz</a>

  • Alternative codes found

    RIV/00020711:_____/10:1R000026 RIV/68407700:21110/10:00179145

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Risk Analysis in Drinking Water Accumulation

  • Original language description

    Drinking water is safe water, from the perspective of long-term use is doesn?t cause any disease, pathogenic and hygienically unsafe microorganisms aren?t spread through it and it enjoys customers? consumption. Drinking water is regarded as a foodstuff,therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of production of drinking water, distribution and accumulation. If there is no problem about thewater processing and the technological line is well adjusted, quality of drinking water is subsequently deteriorated by its transportation and accumulation. Condition and character of the operated distribution network and accumulations are significantlyand substantially related to maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. An unnegligible fact is the negative influe

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    DJ - Pollution and water control

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1G58052" target="_blank" >1G58052: Research of degradation of drinking water quality during accumulation process".</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    28

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database